# French Macarons

This recipe shows how to make French macarons, a notoriously difficult dessert, in a relatively easy way.

- Servings: 24 servings
- Total time: 50 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 cups powdered sugar
- 1 cup almond flour
- 3 eggs
- 0.25 cup sugar
- 1 food coloring
- 1 frosting

## Instructions

1. Sift together two cups of powdered sugar and one cup of almond flour.
2. Separate three eggs and put the egg whites in a mixer.
3. Whip the egg whites and gradually add in a quarter cup of sugar.
4. Add food coloring and whip until stiff peaks form.
5. Fold in half of the dry ingredients, then add the other half and fold gently until it reaches a certain consistency.
6. Pipe the mixture in rounds, bang the tray on the table, and let the mixture rest for 30 minutes.
7. Bake at 315 for around 20 minutes.
8. Fill the baked macarons with frosting.

## Equipment

- sieve
- mixer
- piping bag

## Source

- Original video: https://www.tiktok.com/@matthewinthekitchen/video/7205691986093919531
- Recipe page: https://www.cliprecipe.com/recipe/9ca560b3-4a78-4235-b7fa-fd748f340bd6
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt