# Mutton curry

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 0.5 kg Mutton
- Ginger
- Garlic
- 0.5 tsp Turmeric powder
- 1 tsp Plain Chilli powder
- 1 tsp Kashmiri Chilli powder
- 1 tbs Coriander powder
- 1 tsp Fennel seeds powder
- 2 Tomato
- Rock salt
- 0.25 cup Coconut oil
- 3 Green chillies
- 2 Chopped onion
- 0.25 cup Sliced Coconut
- Curry leaves
- 0.5 tsp Pepper

## Instructions

1. Add mutton to the pressure cooker.
2. Add ginger, garlic, turmeric powder, plain chili powder, Kashmiri chili powder, coriander powder, fennel seeds powder, and tomato.
3. Add rock salt and mix well.
4. Close the lid of the pressure cooker.
5. Cook for 5 whistles.
6. Open the lid of the pressure cooker.
7. Heat coconut oil in a pan.
8. Add green chilies and chopped onion to the pan.
9. Add sliced coconut and curry leaves.
10. Add pepper and cook.
11. Add the cooked mutton to the pan and mix well.
12. Cook for 5 minutes with the lid on.
13. Cook for another 5 minutes on low flame with the lid on.
14. Add curry leaves and green chilies.
15. Serve the mutton dry fry on a banana leaf.

## Equipment

- Pressure cooker
- Frying pan

## Source

- Original video: https://vt.tiktok.com/ZSURc7cDU/
- Recipe page: https://www.cliprecipe.com/recipe/9c9ff8ff-e502-4a0e-bc03-c688afe5dd8c
- Extracted: 2025-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt