# Postre de durazno

- Servings: 3 servings
- Difficulty: easy
- Language: en

## Ingredients

- 800 g duraznos en almíbar
- 200 g queso crema
- 100 g azúcar
- 10 g gelatina sin sabor
- 80 ml almíbar de los duraznos
- vainilla (optional)
- dulce de leche tradicional (optional)
- crema batida (optional)
- flores comestibles (optional)

## Instructions

1. Place peaches, cream cheese, and sugar in a bowl and process until smooth.
2. Hydrate the unflavored gelatin in the reserved peach syrup and activate in the microwave.
3. Incorporate the activated gelatin into the peach mixture and process until blended.
4. Coarsely break the ladyfinger cookies and place them in the bottom of serving glasses.
5. Drizzle the reserved peach syrup over the cookies in the glasses.
6. Add dollops of dulce de leche on top of the moistened cookies.
7. Pour the peach mixture into the glasses and refrigerate until set.
8. Top with whipped cream, peach slices, and edible flowers before serving.

## Equipment

- bowl
- immersion blender
- small bowl
- fork
- microwave
- spatula
- serving glasses

## Source

- Original video: https://www.instagram.com/reel/DIzYzdISjq7/?igsh=MW9tYmhuOHh6MTgxYw==
- Creator: Estefi Colombo
- Recipe page: https://www.cliprecipe.com/recipe/9c9fa470-eb10-413f-b501-346e6238201d
- Extracted: 2026-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt