# Fridge Raid Pasta aka Chilli Oil Carbonara

This super easy and super delicious fridge raid pasta is a staple and a masterpiece.

- Servings: 2 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 80 g Pasta of choice
- 2 egg yolks
- 1 whole egg
- 150 g grated Parmesan
- 3 thinly sliced garlic cloves
- 2 spring onions
- 1 tsp your choice of chilli oil
- 1 tsp white miso paste
- oil
- salt
- pepper

## Instructions

1. Whisk the eggs and Parmesan together until it's a thick paste.
2. Put your pasta on boil.
3. In a separate pan with some oil, fry off your garlic and spring onions for 2 minutes.
4. Add in your chilli oil.
5. Add 1 or 2 ladles of pasta water and turn the heat on low; the oil and water should thicken.
6. Whack in your cooked spaghetti and toss in the oil until fully coated.
7. Thoroughly mix in the egg mix through the pasta and add some pasta water to loosen it up.
8. Season with salt, pepper and more chilli oil if you like.

## Tips

- Start with 1 teaspoon of chili oil and gradually add more as you taste, as it can become spicier when cooked.
- You can add a teaspoon of white miso paste into the egg and Parmesan mix.
- Ensure to reserve pasta water.
- Similar to a carbonara, add a tablespoon or two of the pasta water into the egg mix to temper the eggs.
- Ensure the pasta is heated through and either turn off the heat completely or have on a very low heat before adding in the egg mix.
- Keep adjusting the consistency until desired.
- Serve with extra Parmesan on top.

## Source

- Original video: https://www.instagram.com/reel/DSX3xY_CIDK/?igsh=MThvenc0ZnJ6MGMxdw==
- Recipe page: https://www.cliprecipe.com/recipe/9c9e87e1-3db1-4861-8a71-a7f5e20be27c
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt