# Pandan Chiffon Cake Sandwich with Coconut Whipped Cream

A fluffy Pandan Chiffon Cake Sandwich filled with coconut whipped cream and topped with strawberries.

- Total time: 70 min
- Category: Baked Goods
- Language: en

## Ingredients

- 10 pandan leaves
- 60 ml water
- 200 g cake flour
- 2 tsp baking powder
- pinch salt
- 8 egg yolks
- 60 ml pandan juice
- 100 g coconut cream
- 90 g oil
- 8 egg whites
- 145 g sugar
- drops lemon juice
- 0.25 cup coconut milk
- 150 ml heavy cream
- 15 g sugar
- strawberries
- thyme

## Instructions

1. Chop the pandan leaves.
2. Blend pandan leaves and water in a food processor, then strain.
3. Pour pandan juice into a bowl with egg yolks.
4. Add coconut cream and oil to the egg yolk and pandan juice mixture.
5. Whisk together egg yolks, pandan juice, coconut cream, and oil until combined.
6. Sift in cake flour, baking powder, and salt.
7. Whisk until combined.
8. Make the meringue by whipping egg whites with lemon juice until frothy. Gradually add sugar and whip until stiff peaks.
9. Add 1/3 of the meringue into the pandan mixture and fold until combined.
10. Add the mixture back into the meringue and fold until the batter is completely incorporated, making sure you don’t see any white parts of the meringue.
11. Pour the batter into an ungreased 25cm chiffon pan.
12. Drop the pan on a flat surface to remove air bubbles.
13. Use a thin skewer to go through the batter again to eliminate any remaining air bubbles.
14. Bake at 165C for 55 minutes, then lower the heat to 155C and bake for an additional 15 minutes.
15. When the cake is done, flip it upside down and let it cool completely.
16. Slice the chiffon cake.
17. Whip heavy cream with sugar and coconut cream to make the whipped cream.
18. Pipe coconut whipped cream onto a slice of pandan chiffon cake.
19. Top with another slice of pandan chiffon cake and pipe more whipped cream on top.
20. Garnish with strawberries and thyme.
21. Sprinkle with powdered sugar.

## Equipment

- blender
- food processor
- whisk
- bowl
- chiffon pan
- thin skewer
- piping bag

## Tips

- When the cake is done, flip it upside down and let it cool completely.
- The chiffon cake is already very delicious on its own, but if you want to take it to the next level, put whipped cream between your slice and top it off with some strawberries.

## Source

- Original video: https://www.instagram.com/p/C2u29RAsNkA/
- Recipe page: https://www.cliprecipe.com/recipe/9c96d919-f3d5-4e17-9ff6-b66dfc89ee06
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt