# Kongnamul Muchim (Korean Soy Bean Sprouts)

A quick and easy traditional Korean side dish made with blanched soybean sprouts tossed in a flavorful sesame dressing.

- Cuisine: Korean
- Category: Side
- Diet: vegetarian, vegan, gluten-free
- Language: en

## Ingredients

- 1 lb soybean sprouts
- 1 tbsp sesame oil
- 1 tsp sea salt
- 1/2 tbsp minced garlic, minced
- 2 whole green onion, chopped
- 1 tsp salt
- 1 tsp fish sauce (optional)
- 2 tsp toasted sesame seeds
- 1/2 tbsp red pepper flakes (optional)

## Instructions

1. Wash and trim the soybean sprouts.
2. Place soybean sprouts in a pot, cover with water, and cover with a lid.
3. Bring to a boil, then remove from heat and drain.
4. Combine remaining ingredients in a large mixing bowl and add the cooled soybean sprouts.
5. Toss everything together by hand until evenly mixed.

## Equipment

- pot
- mixing bowl

## Tips

- Avoid blanching in cold water after boiling to preserve the flavor and crisp texture of the soybeans.
- Use either salt or fish sauce for the additional seasoning component.
- Add red pepper flakes if you prefer a spicy version, or omit them for the classic mild version.

## Source

- Original video: https://www.sweetandsavorhie.com/home/2019/4/28/korean-soy-bean-sprouts?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZnRzaAVjnvVleHRuA2FlbQIxMQBwZG9mAmZkaWQWUSKWzpdra5kq62drioMB9OT2qH8bEXNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABp49jybv2Clc04KSlpvzMgxpOxyz7XWbYhhJ50hX2SxW7tsZn8phUkaB9cHLF_aem_p9bMjv2-SHnJZpHg6let-Q
- Recipe page: https://www.cliprecipe.com/recipe/9c8fc81d-007f-46df-b057-2991bd8207af
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt