# Charred Scallion Noodles

A simple and flavorful noodle dish featuring charred green onions and garlic.

- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- green onions
- cloves of garlic
- generous amount food lube
- Chinese light soy sauce
- dark soy sauce
- oyster sauce
- splash rice vinegar
- sugar
- pinch salt
- cooked noodles

## Instructions

1. Cut green onions into roughly two to three inch sections.
2. Cut the green onions lengthwise into strips.
3. Separate the whites from the greens of the green onions.
4. Smash a few cloves of garlic.
5. Add a very generous amount of food lube to a pan.
6. Once the pan reaches about 225 degrees, add in the whites of your green onions and cook them down low and slow.
7. After about 15 minutes, add in your garlic and greens and turn your heat up to medium, about 300 degrees.
8. After about 5 minutes, when you start to get a nice golden color, kill your heat and let it cool down for 5 minutes.
9. Add in Chinese light soy sauce, dark soy sauce, oyster sauce, a splash of rice vinegar, sugar, and a pinch of salt.
10. Bring your heat back up to a simmer, making sure your sugar is nicely dissolved.
11. Carefully toss in your cooked noodles.
12. Messily toss everything together.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/p/DPmUDDPEs_U/
- Recipe page: https://www.cliprecipe.com/recipe/9c8fa085-e685-4b0a-be54-0ae3866970f2
- Extracted: 2026-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt