# French Onion Burger

- Servings: 4 burgers
- Cuisine: American
- Category: Dinner
- Difficulty: medium
- Language: en

## Ingredients

- 2 1/2 pounds 80/20 ground beef
- 1 1/2 packet Dan-O's French onion dip seasoning packet
- 2 whole yellow onion
- 1/2 stick butter
- 1 splash olive oil
- 1 splash Kentucky bourbon
- 4 slice baby swiss cheese
- 4 whole burger bun

## Instructions

1. Mix 1 packet of French onion dip seasoning into the ground beef.
2. Slice two medium yellow onions into thin strips.
3. Heat a pan on high, add half a stick of butter and a splash of olive oil, then add the sliced onions.
4. Cook onions for 3 minutes, add a splash of Kentucky bourbon, stir in the remaining half packet of French onion dip, cover, and simmer on medium-low.
5. Divide meat into four portions and form into balls.
6. Flatten burger balls into patties using parchment paper and the back of a flat plate.
7. Toast buns on a hot griddle with a little oil and butter.
8. Grill burger patties on the griddle, flip after a couple of minutes, and top with the onion mixture and baby swiss cheese.

## Equipment

- pan
- griddle
- parchment paper
- plate

## Source

- Original video: https://www.facebook.com/reel/917559687454820
- Creator: Dan-O's Seasoning
- Recipe page: https://www.cliprecipe.com/recipe/9c8ef187-8678-4cc6-be39-7fc9038cd10a
- Extracted: 2026-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt