# Hatch Pepper Stuffed Taco

A delicious stuffed chile taco with carne asada, guacamole, cilantro, and salsa.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup olive oil
- 4 juicy limes
- 2 oranges
- 0.5 white onion
- 1 handful chopped cilantro
- 1 jalapeño
- 2 garlic cloves
- 1 tablespoon steak and meat seasoning
- 1.5 teaspoons salt
- 1.5 teaspoons onion powder
- 1.5 teaspoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon oregano
- 0.5 teaspoon ground cumin
- 2.5 pounds skirt steak
- Hatch green Chiles or jalapeños
- Queso Oaxaca
- tortillas
- guacamole
- green salsa

## Instructions

1. Add olive oil to a bowl.
2. Add the juice of four limes to the bowl.
3. Squeeze the juice of two oranges into the bowl.
4. Add half of a white onion to the bowl.
5. Add a handful of chopped cilantro to the bowl.
6. Add one chopped jalapeño to the bowl.
7. Add two minced garlic cloves to the bowl.
8. Add one tablespoon of steak and meat seasoning to the bowl.
9. Add one and a half teaspoons of salt, one and a half teaspoons of onion powder, one and a half teaspoons of garlic powder, one teaspoon of black pepper, one teaspoon of paprika, a half a teaspoon of oregano, and a half a teaspoon of ground cumin to the bowl.
10. Whisk all ingredients together to create the marinade.
11. Add two and a half pounds of skirt steak to the marinade, ensuring it's fully coated.
12. Cover the bowl with foil and let the meat marinate overnight or for at least four hours.
13. Begin roasting the chili peppers (Hatch and jalapeño) on a grill over an open flame until completely roasted.
14. Transfer the roasted chilies to a dish and cover them with foil to set aside.
15. Heat a griddle on medium-high heat for the carne asada.
16. Place the marinated meat on the hot griddle and cook it to your liking.
17. Flip the meat after seven minutes and cook the other side.
18. Remove the meat from the griddle after five minutes and place it in a baking dish, covering it to keep warm.
19. Peel the roasted chilies, remove the stem, and create a slit to stuff them.
20. Stuff each chili with Queso Oaxaca and place them on a plate.
21. Chop the cooked meat into small pieces.
22. Place the chopped meat back on the griddle to keep warm.
23. Place the stuffed chilies on the griddle with the meat to melt the cheese.
24. Warm the tortillas over an open flame until soft.
25. Spread guacamole on the warmed tortilla.
26. Place a stuffed chili on top of the guacamole.
27. Add the chopped carne asada on top of the chili.
28. Garnish with fresh cilantro.
29. Top with green salsa.

## Equipment

- bowl
- whisk
- foil
- baking dish
- griddle
- tongs

## Tips

- Marinate the meat overnight or for at least 4 hours.
- Leave the seeds in the chilies for a spicier taste.

## Source

- Original video: https://www.facebook.com/share/v/19orcMoKvA/
- Recipe page: https://www.cliprecipe.com/recipe/9c8c5935-03ce-411e-bdbf-f5cf096dd5e2
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt