# Puff Pastry with Cheese Filling

A simple and delicious appetizer made from puff pastry with a savory cheese and herb filling.

- Total time: 25 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 600 g puff pastry
- 200 g feta cheese
- 20 g parsley
- 120 g cream cheese
- 100 g mozzarella
- 20 g parsley
- 1 pc eggs
- 200 g mayonnaise
- 80 g pickled cucumbers
- 25 g capers
- 10 g dill
- 10 ml lemon juice
- 7 ml soy sauce
- 7 g mustard
- 2 g salt
- 2 g black pepper

## Instructions

1. Roll out the puff pastry dough on the table.
2. Cut the dough in half.
3. Place one half of the dough in an egg carton and make indentations using an egg.
4. Trim the edges of the dough with scissors.
5. Grate the feta cheese using a large grater.
6. Finely chop parsley.
7. Add the chopped parsley and cream cheese to the grated feta cheese.
8. Mix the filling ingredients thoroughly.
9. Shape the cheese filling into balls and place them into the indentations in the puff pastry within the egg carton.
10. Grate the mozzarella cheese.
11. Mix the grated mozzarella with finely chopped parsley.
12. Place the mozzarella and parsley mixture on the second half of the puff pastry dough.
13. Cover the cheese balls in the egg carton with the dough half that has the mozzarella mixture, ensuring the filling is completely covered.
14. Seal the edges of the dough around the cheese balls.
15. Turn the prepared pie over onto a baking tray lined with parchment paper.
16. Brush the top of the pie with beaten egg.
17. Bake for 25 minutes.

## Equipment

- pizza cutter
- egg carton
- scissors
- knife
- grater
- bowl
- baking tray
- baking brush

## Source

- Original video: https://www.facebook.com/share/r/171nsU67ky/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9c8989d6-ac54-4959-bc0c-c77787d3e566
- Extracted: 2025-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt