# SALMON WITH A FRESH CITRUSY SALSA VERDE

A super fresh and good salmon with a citrusy salsa verde.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 Shallot
- 2 tbsp finely chopped parsley
- 2 tbsp finely chopped mint
- 0.5 fresh chili thinly sliced
- 1 tbsp finely chopped capris
- 0.5 lemon juice
- 0.5 orange juice
- 1 tsp Dijon mustard
- 0.5 minced garlic
- 2 tbsp olive oil
- Salmon fillet
- Salt
- Butter
- 2 Garlic cloves

## Instructions

1. Finely chop half a shallot.
2. Finely chop parsley.
3. Finely chop mint.
4. Thinly slice half a fresh chili.
5. Finely chop capers.
6. Cut a lemon and an orange in half.
7. Add the chopped shallot, parsley, mint, chili, and capers to a bowl.
8. Grate half a garlic clove into the bowl.
9. Squeeze the juice from half an orange into the bowl.
10. Squeeze the juice from half a lemon into the bowl.
11. Add 1 tsp Dijon mustard to the bowl.
12. Add 2 tbsp olive oil to the bowl.
13. Mix all the ingredients in the bowl to create the salsa verde.
14. Place a salmon fillet skin-side down in a pan.
15. Season the salmon with salt.
16. Flip the salmon to cook the other side.
17. Add a knob of butter to the pan.
18. Add two garlic cloves to the pan with the butter.
19. Spoon the butter and garlic over the salmon.
20. Serve the cooked salmon on a plate.
21. Spoon the citrus salsa verde over the salmon.

## Equipment

- knife
- cutting board
- bowl
- grater
- pan
- spoon
- fork

## Source

- Original video: https://www.tiktok.com/t/ZP8sMReCT/
- Recipe page: https://www.cliprecipe.com/recipe/9c861cfc-ace1-47dd-b219-4151a52b0487
- Extracted: 2026-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt