# Mini Protein Cheesecake

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 8 oz fat-free cream cheese
- 1 egg
- 0.25 cup fat-free Greek yogurt
- 1 scoop vanilla whey protein
- 2 tbsp zero calorie sweetener
- 1 tsp cornstarch
- 0.5 tsp vanilla extract
- 1 pinch salt

## Instructions

1. Add cream cheese to a bowl with an egg, Greek yogurt, vanilla whey, sweetener, cornstarch, vanilla extract and a pinch of salt.
2. Mix the ingredients.
3. Add the mixture to a greased 6.5 inch skillet.
4. Smooth the top with a spoon.
5. Toss it in the oven.
6. Let cool on the counter.
7. Refrigerate for 1 hour.
8. Add toppings of your choice.

## Equipment

- bowl
- mixer
- 6.5 inch skillet
- oven
- refrigerator
- spoon
- fork

## Source

- Original video: https://www.facebook.com/reel/923071699637576
- Recipe page: https://www.cliprecipe.com/recipe/9c7ce868-460c-4dea-acf9-1039bd0f27d4
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt