# Canned Diced Onions

A simple recipe for canning diced onions in a water bath.

- Total time: 15 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- onions
- 0.25 tsp salt
- 1 tbsp vinegar
- boiling water

## Instructions

1. Peel all the onions.
2. Chop the onions into your preferred size.
3. Fill hot pint jars with the chopped onions.
4. Add 1/4 teaspoon of salt to each jar (optional).
5. Add 1 tablespoon of vinegar to each jar.
6. Fill the jars with boiling water, leaving a 1-inch headspace.
7. Poke the onions in the jars to get out all air bubbles.
8. Wipe the rims of the jars down.
9. Add lids and screw rings on fingertip tight.
10. Place hot jars into a hot bath.
11. Process the jars for 15 to 20 minutes.

## Equipment

- food chopper (optional)
- pint jars
- lids
- rings
- hot bath

## Tips

- Save onion skins for later.
- Leave a 1-inch headspace when filling jars.
- Poke to remove air bubbles.

## Source

- Original video: https://www.tiktok.com/t/ZP89NBs7u/
- Recipe page: https://www.cliprecipe.com/recipe/9c7a6b96-0c9a-41f9-8bd8-73f4cf1a20bb
- Extracted: 2026-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt