# Crack bars

- Servings: 1 9x13-inch pan
- Category: Dessert
- Language: en

## Ingredients

- club cracker
- 1 cup salted butter
- 2 cup brown sugar
- 1/2 cup graham cracker crumb, crushed
- 3/4 cup heavy cream
- 1 1/2 cup semi-sweet chocolate chip
- 1/2 cup butterscotch chip
- 1/2 cup creamy peanut butter

## Instructions

1. Butter a 9x13-inch baking dish and line it with parchment paper.
2. Place a layer of club crackers across the bottom of the dish.
3. Combine butter, brown sugar, heavy cream, and graham cracker crumbs in a saucepan over medium heat.
4. Bring to a boil and cook for 7 minutes while stirring.
5. Pour half of the caramel mixture over the first layer of crackers and spread evenly.
6. Add another layer of crackers, followed by the remaining caramel mixture, then a final layer of crackers.
7. Refrigerate for at least 2 hours.
8. Combine chocolate chips, butterscotch chips, and peanut butter in a bowl and melt in the microwave in 30-second intervals, stirring between each.
9. Spread the chocolate mixture evenly over the top of the bars.
10. Return to the refrigerator until completely firm.
11. Cut into bars.

## Equipment

- 9x13-inch baking dish
- saucepan
- microwave
- bowl

## Tips

- Do not skip lining the pan with parchment paper.
- Keep refrigerated for the cleanest, firmest layers.

## Source

- Original video: https://www.facebook.com/share/v/166whm1dTFx/
- Creator: Crystal Ristal
- Recipe page: https://www.cliprecipe.com/recipe/9c76cdeb-c3fc-444f-ba30-6838a183e7e0
- Extracted: 2026-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt