# Crispy Rice Cucumber Salad with Lemon Tahini Dressing

A crispy rice cucumber salad with a homemade lemon tahini dressing.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 2 cups cooked rice, cooled
- 2 tsp soy sauce
- 2 tb chili crisp/crunch
- 1 tb sesame oil
- 5 Persian cucumbers, thinly sliced
- 1 English cucumber
- 1 cup edamame, shelled
- 3 /4 cup green onions, thinly sliced
- 1 /2 cup fresh mint, chopped
- 2 avocados, chopped
- 1 cup salted peanuts, finely chopped
- 1 /2 cup olive oil
- 1 /3 cup lemon juice
- 3 tb tahini
- 1 /2 maple syrup
- 2 cloves garlic, mashed
- 1 tsp cumin
- 1 /2 tsp kosher salt
- 3 /4 tsp ground black pepper

## Instructions

1. Preheat oven to 400F. Line a baking sheet with parchment paper.
2. Add cooked and cooled rice to the baking sheet. Toss well with soy sauce, chili crisp, and sesame oil.
3. Bake for 30-40 minutes, tossing halfway through.
4. Remove from oven once rice is crispy and set aside.
5. Chop/slice all salad ingredients and add to a large bowl.
6. Make the dressing by whisking together all dressing ingredients.
7. Taste and adjust seasonings as needed.
8. Pour dressing over salad.
9. Add crispy rice, toss, and enjoy!

## Equipment

- baking sheet
- parchment paper
- bowl
- knife
- whisk
- measuring cup

## Source

- Original video: https://www.tiktok.com/@kalejunkie/video/7411159475115101470?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/9c7673be-590d-4a90-8b3f-f08119f84611
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt