# Crispy Tofu Caesar Wrap

- Servings: 1 servings
- Cuisine: Thai
- Category: Dinner
- Diet: vegan
- Language: en

## Ingredients

- 1 block extra firm tofu
- breadcrumbs
- garlic powder
- onion powder
- paprika
- dill
- salt
- flour
- soy milk
- neutral oil
- 0.5 cup vegan mayo
- 1.5 tsp lemon juice
- 1 tsp Dijon mustard
- 0.5 tsp agave
- 0.25 tsp vegan fish sauce (optional)
- 0.5 tsp vegan Worcestershire
- 0.25 tsp Tabasco
- 1 tsp capers, chopped
- 2 small clove garlic, finely grated
- 0.25 tsp black pepper
- splash red wine vinegar (optional)
- 1 whole large tortilla
- vegan garlic aioli
- vegan mozzarella
- Caesar salad
- vegan bacon
- vegan parmesan

## Instructions

1. Cut the tofu block in half vertically and slice into tofu sticks.
2. Season breadcrumbs with garlic powder, onion powder, paprika, dill, and salt.
3. Prepare three separate bowls containing flour, soy milk, and the seasoned breadcrumbs.
4. Coat each tofu stick by dipping in flour, then soy milk, then breadcrumbs, then soy milk again, and finally breadcrumbs.
5. Fry the coated tofu sticks in neutral oil until golden and crispy.
6. Combine all Caesar dressing ingredients and mix well.
7. Spread garlic vegan aioli on a large tortilla.
8. Add vegan mozzarella, prepared Caesar salad, extra vegan bacon, and three crispy tofu sticks.
9. Drizzle with extra Caesar dressing and top with extra vegan parmesan.
10. Roll the wrap tightly and cook in a frying pan for 30 seconds per side until lightly crisped.

## Equipment

- frying pan
- bowls

## Source

- Original video: https://vt.tiktok.com/ZSbxuRBC8/
- Creator: plantbasedmace
- Recipe page: https://www.cliprecipe.com/recipe/9c649e3e-f545-4c32-8074-da0b3ac146bd
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt