# Crispy Honey Chilli Beef

Sticky, sweet, spicy, and only 450 calories with 35 grams of protein.

- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 400 g fillet
- 1 tbsp soy sauce
- 1 grated garlic clove
- 50 g corn flour
- 3 tbsp dark soy
- 1 tbsp Hoisin
- 50 ml apple juice
- 100 g honey
- 2 tbsp rice vinegar
- chili flakes
- sesame seeds
- spring onion

## Instructions

1. Start by slicing your beef into thin strips.
2. Marinate this with soy sauce and a grated garlic clove.
3. Then coat the beef in corn flour and deep fry for best results.
4. For the sauce, combine dark soy sauce, hoisin, apple juice, honey, and white rose vinegar in a wok and heat until this starts to bubble.
5. Then add chilli powder if you like it spicy.
6. Toss the crispy beef into the sauce until it's fully coated and looking sticky.
7. And then finish with sesame seeds and a little sprinkle of spring onion.

## Equipment

- wok
- grater

## Source

- Original video: https://vm.tiktok.com/ZNdC2Cyp3/
- Recipe page: https://www.cliprecipe.com/recipe/9c62c97e-cd98-42ca-9304-85bfb6f40161
- Extracted: 2025-08-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt