# Pasta in a Rosatella Sauce

A creamy, rich, and velvety sauce made by combining a homemade roux-based Alfredo sauce with a jar of garlic herb tomato sauce, creating a dish known as rosatella or pink sauce.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 1 box spaghetti
- 1 can garlic & herb pasta sauce
- 1 1/2 cups milk
- 2 tbsp flour
- 2 tbsp oil
- salt (optional)
- pepper (optional)
- parmesan cheese, grated (optional)

## Instructions

1. In a saucepan, whisk together the oil and flour over medium heat to form a roux and cook until lightly golden.
2. Slowly whisk in the milk and continue stirring until thickened.
3. Season with salt, pepper, and Parmesan cheese.
4. Stir in the can of pasta sauce and let simmer on low.
5. Cook pasta in a pot of salted water according to package instructions.
6. Drain the pasta, then toss with the sauce and finish with extra Parmesan cheese.

## Equipment

- saucepan
- pot
- whisk
- wooden spoon
- colander

## Tips

- You can use any type of pasta instead of spaghetti.
- Pairs nicely with meatballs.

## Source

- Original video: https://www.tiktok.com/t/ZP8oj32D9/
- Creator: dollartreedinners
- Recipe page: https://www.cliprecipe.com/recipe/9c61e451-00e7-44df-b935-4b8dac102d93
- Extracted: 2026-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt