# Hasselback Teriyaki Tofu Steaks

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 block tofu
- 6 tbsp teriyaki sauce
- 2 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp lime zest
- 1 tbsp lime juice
- 1 tbsp ginger
- 2 tbsp spring onions
- 1 unit red chili
- 1 tbsp sesame seeds
- 1 bowl rice
- 1 unit cucumber

## Instructions

1. Press the tofu using plates and cloths.
2. Slice the tofu into two steaks, then slice grooves into it at 2-3 millimeter intervals using chopsticks.
3. Combine teriyaki, soy sauce, maple syrup, lime zest, lime juice, and ginger in a bowl for the sauce.
4. Add most of the sauce to the tofu, saving some for topping.
5. Bake the tofu.
6. Prepare the toppings: chop the spring onions and red chili. Slice the cucumber
7. Serve the tofu steaks over rice, with cucumber, chili and spring onions as toppings. Drizzle extra sauce.

## Equipment

- plates
- cloths
- knife
- chopsticks
- bowl
- oven
- baking tray
- parchment paper

## Source

- Original video: https://www.tiktok.com/@roxyandben/video/7387845925512711457?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/9c617c28-8694-4156-baa8-987524c72c1e
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt