# Din Tai Fung Style Chili Oil

This is a recipe for homemade chili oil, also called Szechuan Chili Oil, inspired by the famous Din Tai Fung restaurant.

- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Star Anis
- Cinnamon stick
- Szechuan Pepper corn
- Bay Leaf
- Vegetable Oil
- Chili Flakes

## Instructions

1. Add Star Anis to a hot pan.
2. Add Cinnamon Stick to the pan.
3. Add Bay Leaves to the pan.
4. Add Szechuan Pepper Corn to the pan.
5. Add more Szechuan Pepper Corn to the pan.
6. Toast the ingredients for 2-3 minutes, until you see smoke.
7. Pre-heat the oil of your choice in another pan.
8. Add all the spices to the pan with the pre-heated oil.
9. Cook the spices in the oil for 2-3 minutes.
10. Add Chili Flakes to a small jar.
11. Strain the oil with the spices and pour it into the jar with the Chili Flakes.

## Equipment

- pan
- small jar
- strainer

## Tips

- You may use it for 3 Months

## Source

- Original video: https://youtu.be/VkcPl2-o0fY?si=2mgWzma7MvxPsP53
- Recipe page: https://www.cliprecipe.com/recipe/9c60ad85-7030-4bad-920f-70d60cc8b34b
- Extracted: 2025-12-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt