# Gurame Sambal Pecak

A simple fried carp dish served with a coarse green chili sambal.

- Cuisine: Indonesian
- Category: Soup
- Language: id

## Ingredients

- 1 gurame fish
- salt
- a little all-purpose flour
- green cayenne pepper
- red onion
- tomatoes
- sugar
- flavor enhancer
- hot cooking oil
- fried garlic

## Instructions

1. Score the gurame fish.
2. Marinate the fish simply with salt, ensuring all surfaces are evenly coated.
3. Let it sit for about 10 to 15 minutes.
4. Sprinkle a little all-purpose flour on the fish to prevent it from breaking apart during frying.
5. Fry the fish until it is completely cooked and slightly dry.
6. Prepare the sambal by combining green cayenne pepper, tomatoes, red onion, sugar, salt, and flavor enhancer.
7. Grind the sambal ingredients coarsely.
8. Pour hot cooking oil mixed with fried garlic over the coarsely ground sambal.

## Equipment

- mortar and pestle
- frying pan

## Tips

- To prevent the fish from falling apart while frying, sprinkle a little all-purpose flour on it.
- Fry the fish until it's really cooked and slightly dry.
- For the sambal, roughly grind the ingredients.

## Source

- Original video: https://vt.tiktok.com/ZSx7GMVmU/
- Recipe page: https://www.cliprecipe.com/recipe/9c60a58f-9951-4a68-8c17-0b650fe6d311
- Extracted: 2026-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt