# ROASTED GARLIC SOUP

A glorious and garlicky roasted garlic soup, perfect for garlic lovers or for celebrating Thanksgiving.

- Servings: 4 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 garlic bulbs
- 1 large brown onion
- 1 large potato
- 15 g fresh thyme
- 750 ml vegetable stock
- 250 ml cream
- 1 bunch fresh chives
- Crispy chilli oil
- 1 tbsp butter
- Salt
- Pepper
- Olive oil

## Instructions

1. Slice the tops off the garlic bulbs, season with salt, pepper, and olive oil, cover in foil, and roast in the oven at 180 Celsius for 30-40 minutes until golden and soft.
2. Dice the onion and potato, and pick down the thyme leaves.
3. In a saucepan, add a splash of oil and melt the butter on a medium-high heat.
4. Add the onion and potato with a pinch of salt and cook until softened for 10 minutes.
5. Add the thyme and squeeze in the roasted garlic cloves.
6. Cover with vegetable stock and leave to simmer for 10 minutes.
7. Transfer everything to a blender and blitz until smooth, adding your cream gradually.
8. To serve, finely chop chives, ladle the soup into bowls, and finish with a swirl of cream, chili oil if using, and chives.

## Equipment

- oven
- saucepan
- blender
- knife
- cutting board
- foil

## Tips

- Serve with hot buttered toast.

## Source

- Original video: https://www.tiktok.com/@alfiecooks_/video/7442381356438441249
- Recipe page: https://www.cliprecipe.com/recipe/9c51370d-a0f4-4aa0-bfb8-4672e1f07ce2
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt