# Homemade Cinnamon Rolls

This recipe shows how to make delicious homemade cinnamon rolls with a cream cheese icing.

- Servings: 12 servings
- Total time: 100 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.75 cup warm milk
- 1 packet instant yeast
- 0.25 cup melted butter
- 0.25 cup granulated sugar
- 1 room temp egg
- 2.75 cups flour
- 1 cup brown sugar
- 2 tbsp cinnamon
- 0.5 cup softened butter
- 1 cup heavy cream
- 0.5 cup cream cheese
- 0.25 cup softened butter
- 0.5 tsp vanilla
- 1 cup powdered sugar

## Instructions

1. In a bowl, mix 3/4 cup of warm milk with 1 packet of instant yeast.
2. Add 1/4 cup of melted butter and 1/4 cup of granulated sugar.
3. Add 1 room temperature egg and mix.
4. Add 2 and 3/4 cups of flour and mix.
5. Knead the dough for 10 minutes.
6. Oil a bowl and cover the dough to rise for 1 hour.
7. Roll the dough into a rectangle.
8. Spread a mixture of 1 cup brown sugar, 2 tbsp cinnamon, and 1/2 cup softened butter over the dough.
9. Roll the dough tightly into a log.
10. Cut 12 even rolls using dental floss.
11. Place the rolls in a baking pan and cover for another 30 minutes.
12. Pour 1 cup of heavy cream over the rolls.
13. Bake at 350 for 30 minutes.
14. Prepare the cream cheese icing by mixing 1/2 cup cream cheese, 1/4 cup softened butter, 1/2 tsp vanilla, and 1 cup powdered sugar.
15. Frost the baked cinnamon rolls with the cream cheese icing and enjoy!

## Equipment

- whisk
- bowl
- rolling pin
- dental floss

## Source

- Original video: https://vt.tiktok.com/ZSreDSSqt/
- Recipe page: https://www.cliprecipe.com/recipe/9c4ff595-a267-49bf-a784-d1931aecff36
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt