# Chiken tandoori

A recipe for making delicious chicken tandoori.

- Servings: 1 servings
- Total time: 32 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 whole chicken
- 1 bottle vinegar
- 2 spoons red chili powder
- 1 spoon turmeric powder
- 1 cup yogurt
- 2 eggs
- 1 pinch salt
- 1 pinch pepper
- 1 pinch cumin
- 1 pinch coriander
- 1 pinch garam masala
- 1 handful cilantro
- 1 tablespoon oil
- 4 slices onion
- 1 piece charcoal

## Instructions

1. Place a whole chicken on a tray.
2. Cut the chicken in half.
3. Place a bottle of vinegar in the chicken cavity.
4. Add red chili powder, turmeric powder and mix well.
5. Prepare a sauce by mixing yogurt, eggs, salt, pepper, cumin, coriander, garam masala, cilantro and oil.
6. Mix the sauce well.
7. Coat the chicken with the sauce.
8. Marinate the chicken.
9. Place the chicken in a pressure cooker.
10. Cook the chicken in the pressure cooker.
11. Grill the chicken over a flame.
12. Add charcoal to a small bowl wrapped in aluminum foil, and place it in the pressure cooker.
13. Add water to the pressure cooker.
14. Cook until the chicken is ready.
15. Serve with onion slices.

## Equipment

- knife
- bottle
- spoon
- bowl
- pressure cooker
- grill
- torch
- tongs

## Source

- Original video: https://youtube.com/shorts/1MxGdmL93fg?si=VQcsasqSRswCT6eZ
- Recipe page: https://www.cliprecipe.com/recipe/9c4da48a-bc88-4b8e-9e94-57cfef55dfef
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt