# Bun Thit Bo Xao

This is a Vietnamese beef sautéed vermicelli noodle salad, a light, quick, and delicious go-to dinner for summertime.

- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 2 lbs sliced tri-tip
- vermicelli noodles
- 2 tbl minced garlic
- 2 tbl minced shallot
- 1 tbl fish sauce
- 1.5 tbl oyster sauce
- 1 tsp sugar
- 1 tsp mushroom seasoning or MSG
- 0.5 tsp black pepper
- bean sprout
- julienned cucumber
- mint
- Thai basil
- cilantro
- pickled carrots
- crushed roasted peanut
- neutral oil
- spicy garlic fish sauce dressing

## Instructions

1. Marinate sliced beef with fish sauce, oyster sauce, sugar, mushroom seasoning, black pepper, and half of the minced garlic and shallot.
2. Heat up some neutral oil in a pan.
3. Add your marinated beef to the pan.
4. Quickly sauté your beef on high heat for a few minutes.
5. Add some sliced onion to the pan.
6. Get the usual suspects of a vermicelli noodle salad together, like cooked vermicelli noodles, fresh veggies and herbs, julienned cucumber, pickled carrots, and bean sprouts.
7. Prepare the spicy garlic fish sauce dressing.
8. Put all the components together in a bowl: noodles, veggies, cucumbers, pickled carrots, sautéed beef, and crushed peanuts.
9. Pour over as much of the fish sauce dressing as you like.
10. Mix well and enjoy!

## Equipment

- pan
- chopsticks
- ladle
- bowl

## Tips

- This dish is great for weeknights or for meal prepping.
- You can marinate a big batch of beef, make a batch of noodles, and prepare all the veggies and toppings beforehand. Then, cook enough beef to feed your family each night.

## Source

- Original video: https://www.facebook.com/reel/1016399890222097/
- Recipe page: https://www.cliprecipe.com/recipe/9c445bad-7c6b-44b8-a41f-a0e3a3d60031
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt