# Meyer Lemon Tiramisu

A tangy and sweet twist on the classic tiramisu, featuring Meyer lemon curd.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- Bustello coffee
- sugar
- 2 egg yolks
- 2 eggs
- 2 meyer lemons juice
- sugar
- salted butter
- egg whites
- sugar
- mascarpone
- espresso
- vanilla
- lady fingers
- meyer lemon

## Instructions

1. Prepare the coffee with Bustello and a bit of sugar.
2. Cook the coffee in the Moka pot.
3. Make the Meyer lemon curd with egg yolks, eggs, Meyer lemons juice, sugar and salted butter.
4. Cook the lemon curd on medium to medium-low heat until it thickens.
5. Whip the egg whites.
6. Make the zabaaglione.
7. Fold in fresh mascarpone and gently bring those egg whites all together.
8. Dunk the ladyfingers in espresso perfumed with vanilla.
9. Assemble the tiramisu with lady fingers, cream, and lemon curd.
10. Anoint with Meyer lemon curd.

## Equipment

- spoon
- small glass
- Moka pot
- spoon
- stove
- saucepan
- microplane
- knife
- whisk
- strainer
- stand mixer
- spatula
- knife

## Source

- Original video: https://www.facebook.com/reel/2861555200691881/
- Recipe page: https://www.cliprecipe.com/recipe/9c42680d-b2e0-4224-9e64-e3cb6ddc486c
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt