# Bacon-Wrapped Chicken Stuffed with Creamy Parmesan Pasta

This recipe shows how to make a delicious bacon-wrapped chicken breast stuffed with creamy parmesan pasta.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 chicken breast
- 1 serving spaghetti
- 2 tbsp butter
- 1 cup cream
- 1 pinch salt
- 1 pinch pepper
- 2 cloves garlic
- 1 cup parmesan cheese
- 1 tbsp parsley
- 6 slices bacon
- 1 cup bread crumbs
- 1 cup oil

## Instructions

1. Place the chicken breast on a cutting board and cut it open horizontally.
2. Pound the chicken with a meat mallet to flatten it.
3. Cook the spaghetti according to the package instructions.
4. Melt butter in a frying pan and add salt, pepper, and garlic.
5. Stir in the cream and parmesan cheese.
6. Add cooked spaghetti and parsley to the sauce.
7. Fill the flattened chicken breast with the pasta mixture.
8. Wrap the chicken breast with bacon slices, securing them with toothpicks.
9. Coat the bacon-wrapped chicken with breadcrumbs.
10. Fry the chicken in hot oil until golden brown.
11. Cut the chicken in half to serve.

## Equipment

- knife
- meat mallet
- pot
- frying pan
- spatula
- grater

## Source

- Original video: https://www.facebook.com/share/r/18fBN1sNcJ/
- Recipe page: https://www.cliprecipe.com/recipe/9c40d7f9-c2f9-4a2d-baf2-d924c8970052
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt