# Torrijas Cookie

Torrijas cookie recipe for Holy Week

- Servings: 20 servings
- Total time: 50 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 1 pan
- 12 slices of bread
- 1 bowl milk cream
- 2 eggs
- 1 frying pan oil
- 1 plate cinnamon
- 1 plate sugar
- 1 cookie dough

## Instructions

1. Soak the bread slices in milk cream.
2. Dip the bread slices into the beaten eggs.
3. Fry the bread slices in a pan with oil until golden.
4. Coat the fried bread slices with a mixture of cinnamon and sugar.
5. Place the torrijas inside the cookie dough.
6. Bake or fry the cookie dough with the torrijas inside.
7. Add caramelized sugar to the torrijas on top of the cookie.
8. Cut the cookie in half to reveal the torrijas inside.

## Equipment

- bowl
- wooden spoon
- baking pan
- frying pan
- spatula
- tongs
- plate
- kitchen torch
- knife

## Source

- Original video: https://vm.tiktok.com/ZNdYUYsRP/
- Recipe page: https://www.cliprecipe.com/recipe/9c3a5f66-a5da-4322-9156-cd3d770c8339
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt