# Pasta e Ceci

Pasta e Ceci is a vegan pasta recipe that is incredibly delicious and easy to make.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 200 g pasta tubetti
- 200 g cooked chickpeas
- 0.5 brown onion, finely chopped
- 1 potato, diced into 1cm cubes
- 1 sprig of rosemary, stalk discarded and leaves finely chopped
- 1 sprig of sage, stalk discarded and leaves finely chopped
- 1 tbsp tomato paste
- 150 ml vegetable stock
- 10 g parsley, finely chopped
- 0 fine sea salt
- 0 freshly ground black pepper
- 0 extra virgin olive oil
- 0 pangrattato

## Instructions

1. Add a good drizzle of olive oil to a pan, and cook onions and potatoes together.
2. Add the rosemary and sage.
3. Give it a good stir all together.
4. Make a little hole in the middle and add a touch of tomato paste.
5. Add the chickpeas.
6. Give it a good stir all together.
7. Add a little bit of stock.
8. Cover it and cook it for ten minutes with the lid on.
9. Cook the pasta.
10. Take half of the chickpeas and potato sauce and a few ladles of the pasta water and blitz it all together to make a nice and creamy sauce.
11. Transfer the pasta straight with the chickpeas and potatoes.
12. Add the creamy sauce.
13. Stir it all together until nice and creamy.
14. Add a little bit of pasta water and a touch of fresh parsley.
15. Add pangrattato with sun-dried tomatoes.

## Equipment

- pan
- wooden spoon
- blender

## Source

- Original video: https://www.instagram.com/reel/DHBzo26MzY3/?igsh=MXNlYnR4NXA1N3YxYg==
- Recipe page: https://www.cliprecipe.com/recipe/9c32c7e1-7383-47be-84cb-75920e52b5db
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt