# Curry Udon

A flavorful and comforting bowl of Japanese curry with chewy udon noodles and a variety of mushrooms.

- Cuisine: Japanese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 whole white onion
- oil
- shiitake mushroom
- shimeji mushroom
- sake
- salt
- vegan dashi
- 2 curry roux cubes
- udon noodles
- green onion, chopped

## Instructions

1. Sauté the white onion in oil.
2. Add shiitake and shimeji mushrooms to the onions and cook until slightly browned.
3. Add a splash of sake and a pinch of salt.
4. Mix in vegan dashi and cover to bring to a boil.
5. Cut the curry roux cubes into smaller pieces and place them in a strainer.
6. Place the strainer with the curry cubes into the boiling soup and stir until dissolved and the soup thickens.
7. Pour the curry mixture over a bowl of cooked udon noodles and top with green onions.

## Equipment

- pot
- chopsticks
- cutting board
- knife
- strainer
- ladle

## Tips

- Cut curry roux cubes into smaller pieces so they dissolve easily in the soup.
- Adjust the soup consistency to your taste after the curry cubes dissolve.

## Source

- Original video: https://www.instagram.com/reel/DdLVKu5yCI9/?stkn=MXRnMHN3Mm0weDY2NA==
- Creator: Jeeca • Asian Recipes 🥢
- Recipe page: https://www.cliprecipe.com/recipe/9c30b3c1-c59a-418f-bf2c-16de4a9532d6
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt