# Palak Paneer

This is a recipe for Palak Paneer by chef Sanjyot Keer.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 2 medium size bundles spinach
- 2 3 green chillies
- handful fresh coriander
- 2 tbsp ghee
- 1 tsp jeera
- 3 tbsp garlic (roughly chopped)
- 1 tbsp ginger (roughly chopped)
- 0.5 cup sliced onion
- 1 tsp green chillies
- 1 tsp jeera powder
- 0.25 tsp turmeric
- 1 tsp red chilli powder
- 0.5 tsp black salt
- to taste salt
- 0.25 cup curd
- spinach puree
- 1 tbsp wheat flour
- 250 grams paneer
- 1 tbsp fresh cream
- 1 tsp garam masala
- 1 tsp lemon juice

## Instructions

1. Blanch spinach in boiling water for 2 minutes.
2. Dip spinach in ice cold water immediately.
3. Add the spinach, green chillies, and fresh coriander in a blender and blend.
4. Pour ghee in a pan.
5. Add jeera.
6. Add garlic.
7. Add ginger.
8. Add sliced onion.
9. Mix well.
10. Add green chillies.
11. Add jeera powder.
12. Add turmeric.
13. Add red chilli powder.
14. Mix well.
15. Add black salt.
16. Add salt to taste.
17. Add curd.
18. Mix well.
19. Add spinach puree.
20. Mix well.
21. Add wheat flour.
22. Mix well.
23. Add paneer.
24. Mix well.
25. Add fresh cream.
26. Add garam masala.
27. Add lemon juice.
28. Mix well.
29. Serve Palak Paneer.

## Equipment

- pot
- tongs
- bowl with ice
- blender
- pan
- spoon

## Source

- Original video: https://youtu.be/-rPNmeRkNSE?si=vgW30c-F34t01TVk
- Recipe page: https://www.cliprecipe.com/recipe/9c308ad7-f320-47f3-b4cb-bd82c7c937b3
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt