# Easy Cucumber Kimchi Recipe

This is an easy cucumber kimchi recipe.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 mini cucumbers
- 0.5 tbsp salt
- 0.5 white onion
- 1 carrot
- 1 tbsp gochugaru
- 1 tbsp soy sauce
- 1 tbsp sugar
- 0.5 tbsp garlic
- 1 tsp sesame oil
- 1 lot sesame seeds

## Instructions

1. Cut six mini cucumbers into little rounds.
2. Put the cucumbers in a bowl and season with half a tablespoon of salt.
3. Set aside for 30 minutes to draw out moisture.
4. Cut half a white onion into thin strips and grate a carrot.
5. After 30 minutes, wash the salt off the cucumbers.
6. In a bowl, mix one tablespoon of gochugaru, one tablespoon of soy sauce, one tablespoon of sugar, half a tablespoon of garlic, one teaspoon of sesame oil, and a lot of sesame seeds.
7. Put everything into a bowl and mix well.

## Equipment

- knife
- cutting board
- grater
- bowl
- colander

## Source

- Original video: https://vm.tiktok.com/ZNd8j8w6S/
- Recipe page: https://www.cliprecipe.com/recipe/9c2e78fe-2f3d-43be-9cc9-0fe57d99c059
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt