# Pudding made with stale bread

A delicious pudding made with stale bread, condensed milk, eggs, and milk, cooked in a bain-marie.

- Servings: 6 servings
- Total time: 40 min
- Category: Dessert
- Language: en

## Ingredients

- 2 loaves stale bread
- 1 can condensed milk
- 3 eggs
- 2 cups milk
- 0.5 cup sugar

## Instructions

1. Put two loaves of stale bread in a blender.
2. Add a can of condensed milk.
3. Add three eggs.
4. Add two cups of milk.
5. Blend until smooth.
6. In a mold, place half a cup of sugar and heat it on the stove until it forms caramel.
7. Spread the caramel around the edges of the mold.
8. Add the bread mixture from the blender to the mold.
9. Cover the mold with aluminum foil.
10. Put the mold in a larger pot and add water to cook in a bain-marie.
11. Cook over medium heat for about 40 minutes.
12. Once ready, test with a toothpick; if it comes out clean, it is well cooked.
13. Let it cool for a few hours.

## Equipment

- blender
- mold
- spatula
- large pot
- aluminum foil
- saucestick

## Source

- Original video: https://www.youtube.com/shorts/k5TMnTFPGnA
- Recipe page: https://www.cliprecipe.com/recipe/9c286b3b-a74e-4e5c-960b-67a2e9193dec
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt