# Dill Pickle Salt

- Servings: 4 4-oz jars
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup fresh dill
- 2 cup coarse sea salt
- 1/4 cup white vinegar
- 5 whole fresh garlic clove, peeled
- 1 tsp dried onion
- 1 tsp yellow mustard seeds
- 1/2 tsp black peppercorns
- 1/4 tsp citric acid

## Instructions

1. Add all ingredients to a food processor and process until the dill is finely chopped and thoroughly combined.
2. Spread the mixture in a thin layer on a parchment-lined baking sheet and dry at 175°F, stirring and breaking it apart periodically until completely dry throughout.
3. Let cool completely, then return to the food processor and pulse to achieve desired consistency, coarse or fine.

## Equipment

- food processor
- baking sheet
- parchment paper

## Source

- Original video: https://www.instagram.com/reel/DdUAaa-R2Ve/?stkn=em16MWluenF3aHo2
- Creator: Cynthia S.
- Recipe page: https://www.cliprecipe.com/recipe/9c272c20-1ead-4576-8062-8b17b368216f
- Extracted: 2026-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt