# French Toast Casserole

French toast casserole with a hint of cinnamon and made with croissants, perfect for fall.

- Total time: 25 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- 210 ml milk
- 0.25 cup brown or white sugar
- vanilla
- salt
- 0.5 tsp cinnamon
- 6 mini croissants
- 0.125 cup brown sugar
- cinnamon
- salt
- 1 tbsp cold butter

## Instructions

1. Add sugar, vanilla, and cinnamon to a bowl with eggs.
2. Mix the ingredients with a whisk.
3. Add milk and mix well.
4. In a bowl, mix brown sugar, salt, cinnamon and cold butter with your hand.
5. Cut the croissants.
6. Place pieces of croissants in the small baking tins.
7. Pour the mixture over the croissants.
8. Put the brown sugar mixture on top of the croissant pieces.
9. Put it in the oven at 180 degrees for 25 minutes.

## Equipment

- bowl
- whisk
- small baking tins
- oven

## Tips

- You can add caramel or ice cream as toppings.

## Source

- Original video: https://www.instagram.com/p/DBDmbMuvzlR/
- Recipe page: https://www.cliprecipe.com/recipe/9c24f7ab-a462-45cb-a59b-f69207c80df4
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt