# Fluffige Subs

This recipe shows how to bake fluffy sandwich bread for making subs at home.

- Servings: 3 servings
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 520 g Weizenmehl Typ00 (oder Typ550)
- 330 g Milch (3,5% Fett)
- 20 g weiche Butter
- 15 g frische Hefe
- 5 g trockene Hefe
- 13 g Salz
- 7 g Zucker
- 1 Ei
- etwas Milch
- Parmesan
- Oregano
- Cheese
- Chicken Teriyaki
- etwas Salat
- Gurken
- Zwiebeln
- Chipotle Soße

## Instructions

1. Add all the ingredients (except butter) into a bowl and knead, then add the butter.
2. After 12-15 minutes, the dough should be smoothly kneaded.
3. Stretch, fold and form into a ball.
4. Let rest in an oiled bowl for 60 minutes with a damp kitchen towel.
5. Divide the dough into 3 pieces, shape them round and let them rest for 15 minutes with a damp kitchen towel.
6. Roll out, form into a rectangle, roll up and close the seam.
7. Place on a baking sheet and let rise for 60 minutes with a damp kitchen towel.
8. Brush with egg-milk mixture, cut and top.
9. Bake at 190°C for 19-21 minutes with lots of steam.
10. Cut open the bread.
11. Fill as you like it most.

## Tips

- You can add other toppings as you like.
- Bake the dough with a lot of steam.

## Source

- Original video: https://vm.tiktok.com/ZNdBuJgG6/
- Recipe page: https://www.cliprecipe.com/recipe/9c1fce13-5c40-4578-b027-a6b7cb201f9b
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt