# Crema de rape y gambas con Thermomix

A delicious and comforting cream soup with monkfish and shrimp, perfect for special occasions like Christmas, and made easy with Thermomix.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 500 g gambas arroceras peladas y las cáscaras para el fumet
- 500 g cola de rape sin piel cortada en trozos, reserva el hueso para el fumet
- 1 liter agua
- 60 g zanahoria pelada y en trozos
- 60 g puerro (sólo la parte blanca)
- 3 dientes de ajo
- 50 g aceite de oliva virgen extra
- 50 g Brandy
- 200 g tomate natural triturado
- 1 cucharada arroz (para espesar)
- 1 pizca azafrán
- Sal
- gotas de tabasco (opcional)

## Instructions

1. Put the shrimp shells and monkfish bone in the Thermomix glass, add 500 g of water and cook for 7 minutes, 100º, speed 1.
2. Remove the monkfish bones and blend the shrimp bodies for 30 seconds at progressive speed.
3. Strain and set aside. Discard the remains.
4. For the soup: With the glass rinsed, put the carrot, leek, and garlic and chop for 3 seconds at speed 5.
5. Scrape down the sides of the glass.
6. Add the oil and sauté for 6 minutes, Varoma temperature, speed 1, without the measuring cup.
7. Add the brandy and evaporate the alcohol for 2 minutes, Varoma temperature, speed 1, without the measuring cup.
8. Incorporate the tomato and rice, cook for 5 minutes at Varoma temperature and speed 1, with the measuring cup or basket on the lid.
9. Add the saffron, salt, the reserved fumet broth, and program for 6 minutes, Varoma temperature, speed 1.
10. Add water until the glass is filled to 1.5 liters and blend for 1 minute at progressive speed 5-10.
11. You can add tabasco; a spicy touch is excellent.
12. Pour the fish into the glass: shrimp and monkfish, and cook for 1 minute, 100º, left turn, and spoon speed.
13. The residual heat will finish cooking it perfectly. Ready to serve.

## Equipment

- Thermomix
- colander

## Tips

- You can use fresh or frozen fish.
- This is a delicious first course for any celebration.
- You can freeze this cream before the last step (before adding the fish). This way, you only need to heat it and add the final touch.
- For the fumet, if using frozen shrimp and monkfish without bones or heads, use a good fish broth instead.

## Source

- Original video: https://www.velocidadcuchara.com/receta-thermomix-crema-de-rape-y-gambas/
- Recipe page: https://www.cliprecipe.com/recipe/9c1cc3bc-c8bc-4e81-8416-1d16dbdcfa1c
- Extracted: 2025-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt