# Tepung Bumbu Crispy

Homemade crispy flour seasoning for frying a variety of ingredients.

- Cuisine: Indonesian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 sdm terigu
- 4 sdm maizena
- 0.5 sdt baking powder
- 1.5 sdt lada bubuk
- 1 sdt kaldu bubuk
- 2 sdt bawang putih bubuk
- 1 sdt garam

## Instructions

1. Add 10 sdm terigu to a bowl.
2. Add 4 sdm maizena.
3. Add 1/2 sdt baking powder.
4. Add 1.5 sdt lada bubuk.
5. Add 1 sdt kaldu bubuk.
6. Add 2 sdt bawang putih bubuk.
7. Add 1 sdt garam.
8. Mix well.
9. For stock, store in a closed container.
10. To use, divide into two equal parts.
11. Add cold water until the consistency is like this.
12. Add tofu (can be replaced with chicken, shrimp or squid).
13. Repeat several times for a curlier result.
14. Then fry until cooked.

## Equipment

- bowl
- spoon
- lidded container

## Tips

- More economical, just stir
- Can make a lot for stock
- Healthier
- Can be used for chicken, shrimp, tofu, tempeh, squid, potatoes

## Source

- Original video: https://vt.tiktok.com/ZShhKUXb5/
- Recipe page: https://www.cliprecipe.com/recipe/9c1cb269-77ad-4aaf-8756-b64062d14158
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt