# Mushroom Döner Kebab

A vegetarian döner kebab made with marinated and roasted mushrooms served in a wrap with tzatziki, pickled cabbage, salad, tahini, and chilli sauce.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 1 tsp paprika
- 1 tsp cumin
- 2 cloves garlic
- 1 tsp oregano
- 2 tbsp olive oil
- 8 mushrooms
- 1 cup tzatziki sauce
- 1 cup salad
- 1 cup pickled cabbage
- 1 tbsp tahini
- 1 tbsp chilli sauce
- 2 wraps

## Instructions

1. Make a quick döner seasoning with paprika, cumin, garlic, oregano and olive oil.
2. Marinate mushrooms in the seasoning and roast them.
3. Make a tzatziki sauce.
4. Cut the roasted mushrooms into slices.
5. Assemble the wraps with tzatziki sauce, sliced mushrooms, pickled cabbage, salad, tahini and chilli sauce.

## Equipment

- bowl
- skewers
- baking pan
- oven
- knife
- fork
- spoon

## Source

- Original video: https://www.instagram.com/reel/DFf2Pg6ovCJ/?igsh=MTRidHliNnA4NGJuYQ==
- Recipe page: https://www.cliprecipe.com/recipe/9c19bc62-4e96-48b5-85c1-601acb0f19ef
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt