# Bothok Ontong

This is a traditional Indonesian dish from East Java made with banana flower.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- banana flower
- tempeh
- teri medan
- papaya leaves
- shallots
- garlic
- coriander
- candlenut
- kaempferia galanga
- galangal
- turmeric
- cayenne pepper
- red chili pepper
- kaffir lime leaves
- green chili
- tomato
- grated coconut
- soy sauce
- cooking oil
- shrimp
- batter

## Instructions

1. Picking the banana flower.
2. Chopping the ingredients: tempeh, green chilli, and red chilli.
3. Mixing terri, green chili, tempeh and grated coconut in the clay pot.
4. Cutting the tomato.
5. Adding the ingredients: red pepper, green pepper and tomatoes to the clay pot.
6. Boiling the chopped banana flower and add to the clay pot.
7. Adding the spices to the clay pot.
8. Mix all the ingredients.
9. Wrapping the mixture in banana leaves.
10. Put a layer of papaya leaves.
11. Put the wrapped banana leaves.
12. Pouring cooking oil in the wok.
13. Frying the terri and removing it.
14. Sauteing the spices.
15. Adding soy sauce.
16. Adding papaya leaves.
17. Adding terri and mixing all the ingredients.
18. Putting the fried papaya leaves in a banana leaf.
19. Frying the shrimp.
20. Frying the fish and removing it.
21. Putting the botok on the plate.

## Equipment

- Knife
- Cutting board
- Wok

## Source

- Original video: https://vt.tiktok.com/ZSrEhqAyg/
- Recipe page: https://www.cliprecipe.com/recipe/9c0fedc5-a975-4096-bf63-b7402f75df70
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt