# Frijoles Rancheros

- Cuisine: Mexican
- Category: Side
- Language: en

## Ingredients

- 2 cup bean
- 8 cup water
- 2 1/2 tbsp charro bean seasoning
- 2 whole guajillo chile
- 1 tbsp oil
- 1/2 medium white onion, chopped
- 2 clove garlic, chopped
- 2 whole roma tomato, diced
- 1/2 tsp comino (cumin)
- 1/2 tsp mexican oregano
- 1/2 tsp cayenne
- 1 whole serrano pepper
- 1/4 cup cilantro

## Instructions

1. Add rinsed beans to a slow cooker.
2. Add 6 cups of water and the charro bean seasoning to the slow cooker.
3. Lightly toast the guajillo chiles in a pan over low heat until evenly toasted.
4. Add the whole guajillo chiles to the slow cooker.
5. Sauté the chopped white onion in 1 tbsp of oil for one minute.
6. Add chopped garlic and diced roma tomatoes to the pan and turn up the heat.
7. Stir in the comino, Mexican oregano, cayenne, whole serrano pepper, and cilantro.
8. Add 2 cups of water to the pan and cook for 5 minutes.
9. Add the softened guajillo chiles from the slow cooker to the pan and blend with the sautéed mixture.
10. Pour the blended sauce back into the slow cooker and cook for 4 hours.

## Equipment

- slow cooker
- pan
- spatula
- blender

## Source

- Original video: https://www.facebook.com/share/v/1E5V482MT6/
- Creator: ArnieTex
- Recipe page: https://www.cliprecipe.com/recipe/9c0b87ab-d9d8-461c-a047-3678672bcf82
- Extracted: 2026-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt