# Rolled White Lasagna

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 serving chicken
- 3 containers cheese
- 2 containers ricotta
- 1 container garlic
- 3 eggs
- 1 container asiago romano blend
- 1 container parmesan
- 1 container mozzarella
- 1 pinch salt
- 1 pinch pepper
- 1 bunch spinach
- 1 bottle olive oil
- 1 container onions
- 1 container tomato sauce
- 1 handful basil
- 1 serving lasagna noodles
- 3 slices garlic bread

## Instructions

1. In a bowl, mix ricotta, garlic, eggs, asiago romano blend, parmesan, mozzarella, salt, and pepper.
2. Add spinach and mix well.
3. In a pan, sauté onions in olive oil, salt, and pepper until softened.
4. Add garlic and stir.
5. Add tomato sauce and simmer for 20 minutes.
6. Add basil and simmer again.
7. Puree the tomato sauce with a stick blender.
8. Spread the cheese mixture on each lasagna noodle.
9. Add chicken and more cheese on top.
10. Roll the lasagna noodles tightly.
11. Place a layer of sauce on the bottom of a baking pan.
12. Arrange rolled lasagna in the baking pan.
13. Cover with the remaining sauce.
14. Top with mozzarella cheese.
15. Cover with aluminum foil and bake for 30 minutes.
16. Remove foil and bake again to crisp.
17. Serve with a salad and garlic bread.

## Equipment

- mixing bowl
- measuring cups
- measuring spoons
- spatula
- large pan
- stick blender
- baking pan
- aluminum foil

## Source

- Original video: https://www.tiktok.com/t/ZTYqadSa3/
- Recipe page: https://www.cliprecipe.com/recipe/9c04ace4-5a32-4ea1-aed2-c5177a95fcfe
- Extracted: 2024-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt