# Cabbage Crisp

A purple cabbage crisp made with tapioca pearls and red cabbage juice, fried until crispy.

- Servings: 1 servings
- Total time: 17 min
- Category: Drink
- Language: en

## Ingredients

- 1 red cabbage
- 1 cup tapioca pearls
- 1 cup water
- 1 cup oil

## Instructions

1. Cut the red cabbage in half.
2. Boil tapioca pearls in water.
3. Add the red cabbage juice to the tapioca pearls.
4. Pour the mixture onto a baking paper.
5. Spread the mixture evenly with your hands.
6. Let it cool and dry.
7. Fry the dried mixture in hot oil.
8. Place the fried mixture on the wooden stand to cool down.

## Equipment

- knife
- pot
- spoon
- baking paper
- tongs
- small wooden stand

## Source

- Original video: https://www.instagram.com/reel/C_bV58TIIGB/?igsh=MW94MDBmZ29lb2s1ag==
- Recipe page: https://www.cliprecipe.com/recipe/9bfe7d34-799c-4518-b8bb-c63cbb2b1b30
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt