# Nacho Fries

This recipe shows how to make high-protein, low-calorie loaded nacho fries in 30 minutes.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 medium russet potatoes
- to taste salt
- avocado oil spray
- 16 oz 93% lean ground beef
- to taste salt
- to taste pepper
- 0.5 packet taco seasoning
- 0.5 cup Fairlife 2% milk
- 0.5 cup broth
- 3 slices Velveeta cheese singles
- yogurt ranch

## Instructions

1. Cut the potatoes into thin french fry shapes.
2. Soak the fries in ice water.
3. Pat the fries dry.
4. Spray the fries with avocado oil.
5. Season with salt.
6. Air fry at 400 degrees until fries are golden brown and crispy.
7. Sear lean ground beef until it develops a golden brown crust.
8. Season with taco seasoning.
9. Turn the heat to low before adding milk, chicken broth, and American cheese slices.
10. Cook on low heat until the mixture is nice and creamy.
11. Serve the nacho beef over the fries and top with yogurt ranch.

## Equipment

- knife
- cutting board
- bowl
- paper towel
- air fryer
- pan
- wooden spoon

## Source

- Original video: https://vt.tiktok.com/ZSkLHFwq2/
- Recipe page: https://www.cliprecipe.com/recipe/9bf5ac82-1d9e-4d37-958c-bf5d8473e73f
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt