# Mille-Feuille Nabe (Cabbage and Pork Hot Pot)

A comforting winter hot pot dish featuring layers of napa cabbage and thinly sliced pork belly arranged in a pot with vegetables.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 whole napa cabbage
- 1 package pork belly
- to taste kimchi base/sauce
- 2 shiitake mushroom
- 1 carrot
- 1 daikon radish

## Instructions

1. Layer sheets of napa cabbage with slices of pork belly, brushing each layer of cabbage with kimchi sauce before adding the meat.
2. Slice the layered cabbage and pork stack into smaller, manageable chunks.
3. Arrange the cut layers vertically inside a cooking pot.
4. Cut carrot slices and shape them into flowers; do the same for the daikon radish slices.
5. Place the shaped carrot and daikon flowers and whole shiitake mushrooms into the pot.

## Equipment

- cutting board
- chef's knife
- silicone brush
- cooking pot

## Source

- Original video: https://www.tiktok.com/t/ZP83Uqe18/
- Creator: gochuzhe
- Recipe page: https://www.cliprecipe.com/recipe/9bf58fb7-36a4-4501-acf3-550c01a8baac
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt