# 30 Minute Chicken Shawarma

A quick and easy version of chicken shawarma that can be made in 30 minutes.

- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- chicken thighs, thinly cut
- 1 spoonful yogurt
- squirt tomato paste
- tomb (garlic sauce)
- olive oil
- 1 lemon
- shawarma rub (salt-free)
- beef tallow
- bread
- pickles
- pan drippings

## Instructions

1. Cut the chicken thighs really thin.
2. Add a spoonful of yogurt to the chicken.
3. Add a quick squirt of tomato paste.
4. Add some tomb (garlic sauce).
5. Add some fresh olive oil.
6. Squeeze in the juice of a lemon.
7. Add a bunch of shawarma rub that doesn't have salt added.
8. Mix all the ingredients with the chicken.
9. Heat the sea tray on a broil.
10. Dollop beef tallow onto the hot sea tray.
11. Gently flatten the marinated chicken onto the tray in a single layer.
12. Throw the tray in the oven on a high broil and cook for 10 minutes.
13. Separate the halves of your bread of choice.
14. Dollop a hefty amount of tomb onto the bread.
15. Add as much cooked chicken as you want.
16. Add lots of pickles.
17. Drizzle with a little bit of the pan drippings.
18. Toast the shawarma.

## Equipment

- sea tray
- oven

## Tips

- Cut chicken thighs really thin for even cooking.
- Arrange chicken in a single layer on the tray.

## Source

- Original video: https://youtube.com/shorts/s3upYAYwbjI?si=smbE1fWYDK9tO2ZS
- Recipe page: https://www.cliprecipe.com/recipe/9bf3a6e0-13ba-4a74-9183-e3c853523fef
- Extracted: 2026-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt