# Chikuwa Tempura Style Udon

Easy and quick Chikuwa Tempura Style Udon, ready in just 5 minutes!

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 ball(200g) udon (frozen)
- 1 piece egg (M size)
- 2 pieces(60g) chikuwa
- 1 tablespoon Amamai Dashi Soy Sauce
- appropriate amount green onion (chopped)
- appropriate amount tempura scraps
- appropriate amount green laver

## Instructions

1. Microwave the frozen udon according to package directions to defrost and boil
2. Rinse with cold water (preferably ice water), drain in a colander and drain
3. Place 1 in a bowl and top with chikuwa cut diagonally in half with cooking scissors, egg, and green onions
4. Drizzle with 'Amamai Dashi Soy Sauce' and sprinkle green laver and tempura flakes on top of the chikuwa to finish

## Tips

- Super speedy meal made in just 5 minutes without using a knife!
- Just put tempura scraps and green laver on the chikuwa to make it 'chikuwa tempura style'!
- You can make Udon noodles at home like a restaurant with just 'Amamai Dashi Soy Sauce'!

## Source

- Original video: https://www.instagram.com/reel/DJi61j0Svve/?igsh=ZTdteGYwanNicXJw
- Recipe page: https://www.cliprecipe.com/recipe/9bf2f9b0-166f-4869-b57b-1e37fb12c7f8
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt