# Patata asada rellena con hongos

Baked potatoes stuffed with a creamy potato and mushroom parmentier and topped with melted cheese.

- Servings: 1 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- several potato
- olive oil
- mushroom
- egg yolk (optional)
- 100 g butter
- salt
- milk
- melting cheese

## Instructions

1. Coat the potatoes in olive oil and wrap them tightly in foil.
2. Roast the potatoes in a hot oven.
3. Sauté the mushroom stems in a pan with a drizzle of oil over high heat.
4. Add the mushroom caps to the pan and cook.
5. Scoop out the centers of the cooked potatoes.
6. Mash the potato insides with butter and salt to make a parmentier, adding milk gradually until the desired texture is reached.
7. Stir the cooked mushrooms into the potato mash and blend.
8. Stuff the potatoes with the mixture, top with melting cheese, and return to the oven until the cheese has melted.

## Equipment

- aluminum foil
- oven
- pan
- blender

## Tips

- You can fill the potatoes with various ingredients like ham, cheese, bacon, or lobster.
- If mushrooms have worms, the creator jokes that it is not a vegan recipe anymore.

## Source

- Original video: https://www.youtube.com/shorts/BfIDDp7x8_4
- Creator: Urrapetito 
- Recipe page: https://www.cliprecipe.com/recipe/9bf26eb5-1b34-4672-82ec-f38c355caae3
- Extracted: 2026-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt