# Egg roll in a bowl

A quick, easy, and delicious dish that's like an egg roll in a bowl.

- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 1 whole head of cabbage
- 2 to three carrots
- 1 red onion
- 1 pound ground beef
- oyster sauce
- soy sauce
- sesame oil
- ginger
- garlic
- Bachan's
- toasted sesame seeds

## Instructions

1. Start by cutting a whole head of cabbage into pretty small bite-sized pieces.
2. Shred about two to three carrots.
3. Cut up one red onion.
4. Sear one pound of ground beef on a griddle, in a Dutch oven, or a big skillet.
5. Add the prepared vegetables and cook for a few minutes until they start to get tender.
6. Mix the cooked vegetables with the meat.
7. Add oyster sauce, soy sauce, sesame oil, ginger, and garlic to taste.
8. Mix everything together.
9. Plate it up.
10. Finish with some Bachan's and some toasted sesame seeds.

## Equipment

- griddle
- Dutch oven
- skillet

## Tips

- This recipe also works great with ground pork or ground turkey.

## Source

- Original video: https://www.facebook.com/share/r/1N3c6ZSNYs/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9bef5168-62be-443c-9fb8-5337b1fe5f42
- Extracted: 2026-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt