# Peanut Butter + Chocolate Syrup

A delicious, easy-to-make peanut butter and chocolate syrup inspired by popular Halloween candy.

- Servings: 1 batch
- Cuisine: American
- Difficulty: easy
- Language: en

## Ingredients

- 1 cup water
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tbsp creamy peanut butter
- 1/4 tsp salt
- 1/2 tsp vanilla extract (optional)

## Instructions

1. Whisk together sugar and cocoa powder in a saucepan.
2. Slowly pour in the water, whisking until everything is smooth and combined.
3. Heat over medium-low heat, stirring until the sugar has completely dissolved.
4. Add creamy peanut butter and whisk until fully melted and incorporated.
5. Simmer gently, whisking frequently until smooth and slightly thickened.
6. Remove from heat and stir in vanilla extract and salt.
7. Blend if you want an extra smooth syrup.
8. Let cool and transfer to a clean glass jar or bottle.

## Equipment

- saucepan
- whisk
- blender
- glass jar or bottle

## Tips

- Swap the peanut butter for 2 tbsp powdered peanut butter if you want a lighter, thinner syrup.
- Give it a shake before each use.
- Store covered in the refrigerator and use within about 1 week.

## Source

- Original video: https://vt.tiktok.com/ZSg4BKTSx/
- Creator: emilytheperry
- Recipe page: https://www.cliprecipe.com/recipe/9be95625-478f-463b-b386-d58be9088566
- Extracted: 2026-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt